About Us

The story of Aydoğmuş Apricot has been started on 1986 in Malatya, the World's and Turkey's capital of apricot.

By the method of processing dry apricot, developed by the founder of the company Mehmet Aydoğmuş, the company continues on the way to be an export leader food company and pleases its staff and the clients.

“Aydoğmuş Apricot” is based on a qualified and secure aspect of considering human health in each level of production and regarding scientific research. For 26 years, since Aydoğmuş Apricot has been founded, it grows by integrating novelty and it is one of the leading companies in food sector.

We present our products which are obtained at the end of periodical soil and water analysis carried out in our 220.000 m2 apricot field, and which are processed by our experienced and trained staff of 250 people in the integrated facility of 4700 m2.

In 2011 it achieved the reach a major part of consumers worldwide, by selling approximately 10.357.000 dry apricots. Aydoğmuş Apricot continues its R&D work to serve better to the demand of consumers and to improve the quality of the enterprice.

ISO 9001:2008 Quality Management System,

ISO 14001:2004 Environment Management System,

ISO 18001:2007 Occupantional Health and Safety Management System,

ISO 22000:2005 Food Safety Management System;

With the certificates listed above, it continues to assure its consumers without conceding its quality insights.

As Aydoğmuş Apricot, we will continue to add zest, joy and health to the life of worlds consumers also in our 26th year.